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HISTORIC GREEK GASTRONOMY
THE HGG CATERING PROJECT OFFERING STATE-OF-THE- ART AUTHENTIC, MENUS SOURCED FROM GREEK HISTORY, ART AND LITERARY SOURCES. THE MENUS CONTAIN RESEARCHED AND UNALTERED RECIPES FROM MAIN EPOCHS OF GREEK HISTORY ( CIRCA 2500 BC - 1960'S). THE TASTING EVENTS CAN TAKE PLACE IN SELECTED HISTORICAL VENUES, RESORTS, ACADEMIC INSTITUTIONS CORPORATE SPACES OR CLIENT'S OWN PRIVATE SPACES. MAIN CHARACTERISTICS OF THE HGG PROJECT ARE:
HGG PROJECT IS AN INITIATIVE OF THE ATHENIAN MUSE IN EXCLUSIVE ALLIANCE WITH THE CATERING COMPANY - LA CHOCOLATIÈRE INSPIRED EXPERTISE
SINCE 2010, OUR WORK INVOLVES THE COLLABORATION WITH ARCHAEOLOGISTS, ACTORS, HISTORIANS, CERAMISTS, INTERIOR DESIGNERS, PHOTOGRAPHERS AND EXPERTS FROM THE CULTURAL HERITAGE SECTOR. |
The Language of Taste,- BY ARCHAEOLOGIST-FOOD HISTORIAN, MARIANNA KAVROULAKI
a dictionary (in Gr.) of the history and culture of Greek food. It covers the many aspects of Greek gastronomy, from ingredients, regional dishes, historical recipes and cooking methods to customs, traditions, table manners, influences outside Greece and much more. -PUBLISHER WWW.ASPRIMERA.COM |
TABLE DESIGN BY MATINA AGIO/ CERAMICS DESIGNED BY THETIS AUTHENTICS LTD
