STATE-OF-THE-ART HISTORIC MENUS OF THE HELLENES AND THEIR GREEK HERITAGE

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HISTORIC GREEK GASTRONOMY
CATERING PROJECT OFFERING STATE-OF-THE- ART AUTHENTIC, MENUS SOURCED FROM GREEK HISTORY, ART AND LITERARY SOURCES.

THE MENUS CONTAIN RESEARCHED AND UNALTERED RECIPIES FROM MAIN EPOCHS OF GREEK HISTORY ( CIRCA 2500 BC - 1960'S).

THE TASTING EVENTS CAN TAKE PLACE IN SELECTED HISTORICAL VENUES, RESORTS, ACADEMIC INSTITUTIONS CORPORATE SPACES OR CLIENT'S OWN PRIVATE SPACES.

MAIN CHARACTERISTICS OF THE HGG PROJECT ARE:

STATE-OF-THE-ART RESEARCHED MENUS REFLECTING UNALTERED HISTORIC RECIPES FROM GREEK ART AND LITERARY SOURCES

UNIQUE DESIGNED TABLE-SCAPES CONTAINING AUTHENTIC PERIOD TABLEWARE, FOLIAGE & ARTIFACTS

HGG IS AN INITATIVE OF THE ATHENIAN MUSE IN ALLIANCE THE PREMIUM CATERING COMPANY - LA CHOCOLATIERE

INSPIRED EXPERTISE
OUR WORK INVOLVES THE COLLABORATION WITH ARCHAEOLOGISTS, ACTORS, HISTORIANS, CERAMISTS, INTERIOR DESIGNERS, PHOTOGRAPHERS AND EXPERTS FROM THE CULTURAL HERITAGE SECTOR. MEET SOME OF OUR SPIRITED COLLABORATORS.

ALIKI MARKANDONATOU -MUSICIAN/PERFORMER: SPECIALIZED IN ANCIENT GREEK LYRE AND ANCIENT MUSIC. SHE HAS PERFORMED WITH INTERNATIONAL ARTISTS AS SPANISH COMPOSER LUIS PANIGUA AND OTHERS. HER WORK INVOLVES GIVING THE ANCIENT LYRE NEW MUSICAL DIMENSIONS AND HER PUBLICATIONS INCLUDE: 'AWAKENING THE MUSE', 'KIRKE'. HTTP://WWW.LYRENRHAPSODY.COM/

EVELINA ARAPIDIS- ACTRESS: PAST PERFORMANCES INCLUDE, NATIONAL GREEK THEATER, THEATER OF ART - KAROLOS KOUN, TECHNOCHOROS, MEGARO MOUSIKIS, MICHAEL CACOYIANNIS FOUNDATION, ANCIENT THEATER OF EPIDAVROS, CITY HALL IF NEW YORK CITY, ETC). SHE COOPERATED WITH MANY DIRECTORS FOR ATHENS FESTIVAL AND FREE STAGES IN ATHENS, ( G.LAZANIS, M.KOUGIOUMTZIS, D. CHRONOPOULOS, G. KONTRAFOURIS, G. KAKLEAS, L.KONIORDOU, T. LYGARI, E. PAPAKONSTANTINOU, G.STEFANAKIDIS, È. A.GONZALES AND OTHERS).

CHRISSA GIATRA SOMMELIER -OENOLOGIST MSc O.I.V. PARIS. CHRISSA HAS AN EXTENSIVE EXPERIENCE BEHIND HER AS A SOMMELIER, LECTURER AND WRITER ON WINE, AS WELL AS BEING A CERTIFIED OLIVE OIL TASTER (E.SY.D). HER PAST POSITIONS OF EMPLOYMENT AND COLLABORATIONS INCLUDE, BERRY BROTHERS AND RUDD LTD. LONDON, BODEGAS MONJE -TENERIFFE, DOMAINE COSTA LAZARIDI WINERY AND MUSEUM OF WINE, SPONDI RESTAURANT, HILTON, PORTO ELOUNDA & THE PENINSULA DE LUXE RESORT AND THE MUSEUM OF GREEK GASTRONOMY. SHE IS FOUNDER OF A WINE MARKETING CONSULTANCY IN ATHENS, WITH DOMESTIC AND INTERNATIONAL ACTIVITIES.

CALLIOPE IS A WELL-KNOWN PHOTOGRAPHER. HER PHOTOGRAPHS HAVE BEEN INCLUDED IN AMERICAN, ITALIAN, SPANISH, FRENCH AND VOGUE, INCLUDES AD CAMPAIGNS SUCH AS RALPH LAUREN, GUESS, CLAIROL AND MANY OTHERS. SHE HAS PHOTOGRAPHED CELEBRITIES AS AL PACHINO AND MADAONNA, AND OTHERS. CHARACTERIZED FOR HER STRONG ROMANTIC AND INTIMATE STYLE, IN THE LAST DECADES, HER FOCUS HAS BEEN ON GREEK HERITAGE AND HAS PRODUCED TWO BOOKS UNIQUE ESTHETICAL ELEMENTS OF TRADITION THROUGH HER LENS.

MARIANNA KAVROULAKI - ARCHAEOLOGIST, LEADING FOOD HISTORIAN, AUTHOR AND FOUNDER OF WWW.HISTORYOFGREEKFOOD.EU. AND THE FOUNDER OF THE 'SYMPOSIUM OF GREEK GASTRONOMY' CONFERENCE EVERY TWO YEARS IN CRETE

ALEXANDROS KASSIMATIS - PRIMARY CONSULTANT FOR THE ATHENIAN MUSE- HE HAS AN EXTENSIVE EXPERIENCE IN SHIPPING FINANCE AND BUSINESS DEVELOPMENT. HE HOLDS AN MBA FROM THE LONDON BUSINESS SCHOOL.

ARSINOE DE THRACE - HAUTE COUTURE, FOUNDED BY KATERINA KARAJANNI. AN EXCEPTIONAL FASHION BRAND, INSPIRED BY THE PERSONALITY OF QUEEN OF THRACE, ARSINOE II AND HER PHILOSOPHY. HTTP://ARSINOEDETHRACE.COM/

FOUNDED IN 1982, LA CHOCOLATIERE IS A LEADING GOURMET CATERING FOOD & BEVERAGE COMPANY, UNDER THE DIRECTION OF EVI PSTHIDOU AND ANTHONY GABRIEL. OUR EXCLUSIVE COLLABORATION IN HISTORIC GASTRONOMY - INVOLVING RESEARCH BY THE ATHENIAN MUSE AND IMPEMENTAION BY LA CHOCOLATIERE'S EXPERTS.

MATINA AGIORGITI - CURATOR OF THE AGIORGITI RESIDENCE / AND EXECUTIVE DIRECTOR OF THE ATHENIAN MUSE- HOLDING ENTERPRISE FOR GREEK HERITAGE PROJECTS- SHE HAS A AN INNATE ABILITY TO COMMUNICATE THE ECLECTIC STATE-OF-THE-ART ELEMENTS OF GREEK HERITAGE.

> WHO IS THE ATHENIAN MUSE?