Historic Greek Gastronomy
  • HOME
    • GALLERY
  • TASTE HISTORY
    • ANTIQUITY
    • BYZANTIUM
    • DMC-EVENTS >
      • ANTIQUITY-MENUS
    • PHILOSOPHY-4-YOUR-EVENT
  • GET AN ESTIMATE
    • GET AN ESTIMATE FOR YOUR EVENT
    • CONTACT

GOURMET
​HISTORIC ANCIENT MENUS FOR
DMCs & EVENT PLANNERS
SERVING UP TO 300 PERSONS

Picture
THE HGG CATERING PROJECT 
ANCIENT GREEK MENU COLLECTION 

TASTE HISTORY.
ORDER AUTHENTIC GOURMET MENUS, ORIGINATING FROM GREEK ART, HISTORY AND LITERATURE, SERVED ON DESIGNED TABLESCAPES REFLECTING THE HELLENE SPIRIT.

All menus are escorted with a TABLE EXHIBITION INCLUDing AUTHENTIC CLASSICAL PERIOD HAND-MADE CROCKERY- KILIIX / KANTHAROS CUPS AND PAINTED PLATES MADE BY THE THETIS AUTHENTICS.  THE EXHIBITION INCLUDES GOLD PLATED CUTLERY, BASED ON THE HELLENISTIC ERA, DESIGNED AND CURATED BY MATINA AGIO. 
Picture
FLYING COCKTAIL OR DINNER
​

THE COCKTAIL INCLUDES THE FAMOUS OINOMELON WINE WITH FENNEL OLIVE RELISH AND FIVE CANAPÉS CONTAINING DELICATE TASTERS AS GOAT CHEESE, OLIVE, POMEGRANATE, HONEY, MINT BULGUR MIX AND DELICATE MINI OMELETTE WITH LEEK, BUFFALO SAUSAGE, SESAME, CARDAMOM, CUMIN FOLLOWED BY DESSERT.

THE FLYING DINNER WITH ELEVEN TASTES INCLUDES A RICH ARRAY OF CANAPES WITH GRILLED OREGANO STUFFED MUSHROOMS, MINI AEGINA PISTACHIOS SOUFFLÉS TOPPED WITH POMEGRANATE GLAZE, SAFFRON MUSSELS AND BLACK PORK SKEWERS SLOW-COOKED IN WINE FOLLOWED BY DESSERT. A PALATE TEASER TO IMPRESS ANY WEATHERED GOURMET.
> REQUEST FULL ESTIMATE
Picture
BUFFET MENU I
​

Delicious ancient tastes including aperitif with two hors-d'oeuvres and Oinomelon wine followed by buffet proper hosting five delicious tastes. 
​
Dishes include known recipes as smoked buffalo sausage & green-pea dip, seasonal mixed salad with rocket, asparagus, artichoke, cucumber, pomegranate and pine kernels, with a dash of truffle oil, marinated beef filet with celery puree and chicken with olive dishes, followed by desserts - the Ypotirida.
> REQUEST FULL QUOTATION

Picture
BUFFET MENU II
​

DELICIOUS ANCIENT TASTES INCLUDING AND OINOMELON WINE APERITIF WITH TWO HORS-D'OEUVRES INCLUDING BIRD LIVER PÂTÉ TOPPED WITH POMEGRANATE GLAZE. 

​THE BUFFET PROPER FOLLOWS WITH SEVEN DISHES INCLUDING THE OCTOPUS IN FENNEL DISH AND THE GRILLED SHRIMPS IN SAFFRON SAUCE DISH, THE MARINATED BEEF AND QUINCE DISH, CHICKEN IN  WINE SAUCE AND MUSHROOMS, AS WELL AS OTHER DISHES FAMOUS FROM ANCIENT GREEK HISTORY. THE MENU FEATURES TWO DESSERTS KNOWN FROM ARISTOPHANES.
> REQUEST a QUOTATION
Picture
SEATED SERVED MENU I
​

DELICIOUS ANCIENT APERITIF WITH TWO HORS-D'OEUVRES INCLUDING BIRD LIVER PÂTÉ TOPPED WITH POMEGRANATE GLAZE AND OINOMELON WINE.  THE SEATED MENU FOLLOWS WITH THREE COURSES. 
​

THE MENU INCLUDES SEASONAL MIXED SALAD WITH ROCKET, ASPARAGUS, ARTICHOKE, CUCUMBER, POMEGRANATE AND PINE KERNELS, WITH A DASH OF TRUFFLE OIL,  SLOW COOKED BLACK PORK – A REVIVED BREED DISH ACCOMPANIED BY A VEGETABLE RECIPE AND BUTTERY RED BEET/BUCKWHEAT MIX.  DESSERT INCLUDES AROMATIC TEA, YOGURT WITH APPLE GERANIUM AND NUT SELECTION AND PALATHI MINI CAKES.
> REQUEST A QUOTATION

Picture
SEATED SERVED MENU II
​

DELICIOUS ANCIENT APERITIF WITH TWO HORS-D'OEUVRES OF ROASTED MUSHROOM SKEWERS AND A BIRD LIVER PÂTÉ TOPPED WITH POMEGRANATE GLAZE ESCORTED BY THE FAMOUS OINOMELON WINE.
​

THE SEATED MENU FOLLOWS WITH FOUR COURSES.  THE INTRODUCTORY COURSE INCLUDES ROOT VEGETABLES AND DOLLOP OF MYTTOTOS, AN OPENING COURSE WITH TOPE WITH BERRY SAUCE DISH AND MAIN COURSE PRESENTING SLOW COOKED BLACK PORK – REVIVED BREED DISH ACCOMPANIED BY VEGETABLE RECIPE AND BUTTERY RED BEET/BUCKWHEAT MIX.  DESSERT DISH INCLUDES AROMATIC TEA, AND YPOTIRIDA WITH THYME AND SELECTED NUTS.
> REQUEST A QUOTATION

degustations
in Ancient Greek cuisine
Picture
​A WORLD-UNIQUE EXPERIENCE
exclusive  7 PLATE Ancient Greek DEGUSTATION - with WINE PAIRING 
​
taste history with sEVEN PLATE DEGUSTATION, including one caviar dish - selected Ancient Greek  TASTES REPRESENTATIVE of the classical and hellenistic period.  the plates are MATCHED WITH a RESEARCHED GRAND CRU WINES selection related to GREEK ANTIQUITY.

The degustation 
COMBINes THE ECLECTIC FOOD SPIRIT OF THE ANCIENT GREEKS WITH  CONTEMPORARY FOOD STYLING FLAIR.​  The menu includes impressive DISHES - TO please EVEN THE MOST DEMANDING GOURMET PALATE. 

THE TABLE EXHIBITION INCLUDES AUTHENTIC CLASSICAL PERIOD HAND-MADE CROCKERY- KILIIX / KANTHAROS CUPS AND PAINTED PLATES MADE BY THE THETIS AUTHENTICS.  THE EXHIBITION INCLUDES GOLD PLATED CUTLERY, BASED ON THE HELLENISTIC ERA, DESIGNED AND CURATED BY MATINA AGIO.  

an ideal cultural experience for social or corporate events.
​
  • IF YOU REQUIRE A DANCER, MUSICIAN, SOMMELIER, OR A PHILOSOPHY INTRO, PLEASE CONTACT US
​
> REQUEST A DEGUSTATION QUOTATION

Picture
Picture
'THE GAME OF CUPCAKES' DESIGNED BY MATINA AGIO , PLAYED AT THE DESSERT TABLE. (CUPCAKES DESIGNED BY THE SWEET SPOT, EXCLUSIVELY FOR HGG)
Picture
Picture
Picture
Picture
Picture
Picture
Picture
Picture

HAUTE COUTURE IN CLASSICAL GREECE - PRIVATE FASHION SHOW WITH ARSINOE DE THRACE CREATIONS COMBINED WITH A COCKTAIL MENU
GREEK WINE LITERARY SALON- FROM SAPPHO TO KAZANTZAKIS
GRAND CRU WINES OF GREEK ANTIQUITY
TABLEWARE DESIGNED BY THETIS AUTHENTICS, http://www.thetis.gr/
HAND-MADE MENUS
SALADS FROM CLASSICAL GREECE

HISTORIC GREEK GASTRONOMY (HGG) IS AN ATHENIAN MUSE  INITIATIVE WITH EXCLUSIVE COLLABORATOR LA CHOCOLATIÈRE CATERING
WWW.ATHENIANMUSE.COM  / WWW.LACHOCOLATIERE.GR
​
 
© 2012-2019 Athenian Muse.  All rights reserved.


  • HOME
    • GALLERY
  • TASTE HISTORY
    • ANTIQUITY
    • BYZANTIUM
    • DMC-EVENTS >
      • ANTIQUITY-MENUS
    • PHILOSOPHY-4-YOUR-EVENT
  • GET AN ESTIMATE
    • GET AN ESTIMATE FOR YOUR EVENT
    • CONTACT